Explore Our Menu

Freshly chopped mixed greens, cucumbers, tomatoes, carrots, radish served with aged balsamic vinaigrette or herbed ranch

Spicy and Tangy soup with Mushrooms, Bamboo Shoots, Ginger, Green Onions

Slow cooked with Tender Lentils, Aromatic Herbs and a Medley of fresh vegetables.

Chicken, Fresh Vegetables, Cream, Aromatic Herbs

Hearty & warming noodle soup that originates from Tibet.

Sliced pork belly wok tossed Bamboo shoots, Red chillis, Ginger, Garlic, Cilantro and Sichuan pepper

Crispy golden fried chicken pieces tossed with Curry leaves, Mustard seeds and Red Chilies

Juicy, tender chicken bites stir-fried with bell peppers, onions, and green chilies, tossed in a spicy, tangy sauce made with soy sauce, garlic, and chili paste.

Frenched chicken wings marinated in spices, deep-fried until crispy, and served with a choice of our signature spicy sauce.

Choose your flavor of chicken wings - Thai Sweet n Hot, Classic American Buffalo, Ghost Pepper Sauce (6 Pieces)

Crispy pork belly wok tossed with bell peppers and onions in spicy tangy chili sauce

Cauliflower florets tossed in a spicy Indo Chinese sauce with Peppers, Onions, Garlic and Chilli flavors

Crispy, hollow puris filled with spiced potatoes and tangy tamarind chutney, served with flavorful mint-cilantro water for a refreshing and savory bite

Paneer tossed in a spicy Indo Chinese sauce with Peppers, Onions, Garlic and Chilli flavors

Thin crispy wafers made from lentil flour

Crispy potato patties topped with spicy chickpeas, tangy tamarind chutney, cool yogurt, and fresh herbs, delivering a perfect balance of flavors and textures

Sekuwa is a traditional Nepali dish consist of Chicken, Pork or Goat meat marinated overnight smoked in clay oven.

A spicy and tangy puffed rice mix with fresh veggies, potatoes, mustard oil, and Nepali spices—topped with crispy noodles

Chowmein is a stir-fried noodle dish made with thin noodles, tossed with a mix of vegetables along with chicken

A Spicy and flavorful dish from Mustang, featuring tender potatoes cooked with bold spices, green chilies, and a tangy kick of achar

Sekuwa is a traditional Nepali dish consist of Chicken, Pork or Goat meat marinated overnight smoked in clay oven.

Chowmein is a stir-fried noodle dish made with thin noodles, tossed with a mix of vegetables.

Crushed instant noodles mixed with fresh veggies, mustard oil, and Nepali spices—crunchy, spicy, and addictive!

Spicy Nepali dumpling dish tossed in a tangy, chili-infused sauce with onions and peppers.

Crispy Nepali dumpling, deep-fried to golden perfection and served with flavorful dipping sauces.

Nepali style Wok tossed rice with vegetables and choice of protein, spiked with Asian seasonings and sauces

Chowmein is a stir-fried noodle dish made with thin noodles, tossed with a mix of vegetables along with meat

Nepali style Wok tossed rice with vegetables and mix protein, spiked with Asian seasonings and sauces

Chowmein is a stir-fried noodle dish made with thin noodles, tossed with a mix of vegetables along with pork meat

Nepali style Wok tossed rice with vegetables and choice of protein, spiked with Asian seasonings and sauces

Chowmein is a stir-fried noodle dish made with thin wheat noodles, tossed with a mix of vegetables like cabbage, carrots, and bell peppers, along with your choice of meat.

Nepali style Wok tossed rice with vegetables and choice of protein, spiked with Asian seasonings and sauces

Nepali style Wok tossed rice with vegetables and choice of protein, spiked with Asian seasonings and sauces

Fragrant basmati rice layered with marinated veggies, slow-cooked with aromatic spices, saffron, and caramelized onions for a rich and flavorful experience

Fragrant basmati rice layered with marinated chicken, slow-cooked with aromatic spices, saffron, and caramelized onions for a rich and flavorful experience

Fragrant basmati rice layered with marinated Goat, slow-cooked with aromatic spices, saffron, and caramelized onions for a rich and flavorful experience

Paneer cubes infused with the rich flavors of Saffron (Kesar), Yogurt & Aromatic spices.

Rich and creamy chicken infused with aromatic and robust spices, cooked to perfection for tenderness.

Delicious kebab from Northern India spiked with black pepper, cheese and earthy spices

Spicy Tandoori Roast Chicken marinated in yogurt & special blend of ground masala, served with sauteed onion and peppers.

Spicy Tandoori Roast Chicken marinated in yogurt & special blend of ground masala, served with sauteed onion and peppers.

Boneless Chicken, overnight marinated in Chef special marinade, cooked in smoky clay oven.

A flavorful North Indian dish made with tender potatoes and cauliflower, stir-fried with aromatic spices, fresh ginger, and herbs for a warm and comforting taste

Rich and buttery paneer curry cooked in tomato sauce finished with cream, butter and fenugreek

Popular vegan curry made with Garbanzo beans enhanced with aromatic spices

Whole black gram slow cooked with tomatoes, spices and herbs, finished with cream and butter

Whole black gram slowly cooked with ginger, tempered with Jimbu (Nepalese herb) and garlic

Robust paneer curry cooked with pepper and onion enhanced with cashews.

Chickpeas cooked in robust spinach gravy enhanced with chef special garam masala.

Paneer delicacy, cooked in a creamy onion & tomato curry finished with dry fenugreek & butter

Lentils cooked with whole spices, tempered with clarified butter, onions, garlic, ginger and fresh cilantro

Spinach based gravy cooked with paneer seasoned with freshly ground spices

Flavorful and delicious paneer curry enhanced with chef special spice blend

Medley of vegetables cooked in onion & tomatoes gravy,cashews and fresh coriander

Aromatic golden chicken pieces in a spiced tomato and butter (makhani) sauce

Chicken Tikka simmered in a rich, creamy tomato-based curry, infused with spices & a hint of smoky tandoori flavor

Pan roasted chicken cooked with clarified butter, spices and enhance with cashew served on the bed of Pulav rice.

Rich and buttery Chicken curry cooked in tomato sauce finished with cream, butter and fenugreek

Royal creamy chicken curry with freshly grounded spices, cashews & finished with whisked egg.

Chicken curry cooked with fresh spinach and aromatic spices

Spicy & tangy chicken dish cooked along with potatoes, aromatic spices and toddy vinegar.

Tender goat cooked with lentils riched with cashews and ghee flavoured with special blend of spices

Pan roasted Goat cooked with clarified butter, spices and enhance with cashew served on the bed of Pulav rice.

Spicy tangy goat dish made with freshly roasted spices, goat, peppers, onions & tomatoes.

Goat curry simmered in creamy, coconut and aromatic spices

Spicy & tangy goat dish cooked along with potatoes, aromatic spices and toddy vinegar.

Spicy tangy chicken dish made with freshly roasted spices, chicken, peppers, onions & tomatoes

Creamy and succelent Shrimp curry cooked with exotic flavors and coastal spices

Tender goat cooked slowly in a robust Nepali-style curry with tomatoes, onions, and aromatic spices

Slow cooked Himalayan chicken curry cooked with robust spices & earthy ingredients, finished with fresh cilantro

Delicious curry with sweet scallops,coconut milk, curry leaves and charred Tomatoes

Soft naan bread infused with fresh garlic and butter

Flatbread made from whole wheat flour, known for its flaky and layered texture

Naan bread cooked with spicy serano chillies, finished with fresh butter

Soft naan bread brushed with butter, fresh out of the tandoor oven

Naan bread stuffed with Pepper Jack and Cheddar, finished with cilantro butter

Flatbread made from whole wheat flour, known for its flaky and layered texture

Jeera steam rice with Ghee.

Steam Basmati rice

Flatbread made from whole wheat flour and cooked in a tandoor (clay oven)

Tender chicken nuggets served with tomato ketchup

Cruncy chicken tenders served with ranch

Mildy prepared lentils and fresh steamed rice

Crispy, golden French fries, perfectly seasoned and served hot—perfect as a snack or side!

Deep-fried milk dumplings soaked in cardamom-infused sugar syrup

Soft, spongy cottage cheese dumplings soaked in a sweetened reduced milk

12 oz

choice of sausage cooked in skewers served with sriracha aioli.

500ml